

BBQ, veggies and wine... you just can't go wrong!

BBQ, veggies and wine... you just can't go wrong!
It was a beautiful bluebird day on our first day at Portillo. The mountains in this area were unlike any I've ever seen. They are so steep and jagged. There was a big storm about 5 days ago and, because the surrounding mountains are so steep, there were daily avalanches.
Fortunately, we learned of another hostel that was only half a mile up the road near the Chile/Argentina border--Hosteria Cristo Redentor. Porticio, a snowboard instructor that we made friends with earlier in the day, helped Amberley and I find someone to drive us and our luggage up the road to the hostel.
But good karma served us well once again because the hostel only consisted of the first floor and our room turned out to be nice. Amberley and I got our own room and our own bathroom, and the owners cooked us breakfast--which consisted of oatmeal, scrambled eggs, toast, hot cheese sandwiches, coffee, and tea--each morning. For those of you who have not stayed in hostels before, having your own room, own bathroom--with hot water all day--and free hot breakfast is pretty rare.
The next morning we all took hot showers – this was the best thing ever considering the fact that I haven’t taken a hot shower since I arrived in Chile; the showers at the hostel in Farellones were sometimes luke warm, but mostly freezing. After doing laundry and checking emails, we decided to walk and check out the city of Santiago.
We walked through the main square of town and went to the fish market for lunch.
Yummy, fresh fish.
Due to the fact that we all thought the idea of a Viking establishment was hilarious, we decided to go in one and have a beer. There were shields, swords, axes and fur on every wall, as well as on the ceiling. We ended up getting sloshed and having a really fun night.
My story of a two month snowboard trip across the Andes Mountains of Chile and Argentina.